Thousand-layer meatloaf

Overview

With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?

Tags

• staple food
• home cooking
• children
• dinner with friends
• cake
• lunch
• gain weight
• edible oil
• ginger powder
• meat filling
• sweet noodle sauce
• thirteen incense
• minced green onion
• plain flour
• salt
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: ordinary flour: 500g. Use warm water to knead the dough into a dough. The dough should be soft so that the baked meatloaf will be soft and delicious. Place the kneaded dough in a container and let it sit for 30 minutes.

   

2. 2 Prepare ingredients: meat filling: 500g, soy sauce: appropriate amount, minced ginger: appropriate amount, white pepper: appropriate amount, thirteen spices: appropriate amount, five-spice powder: appropriate amount, minced green onion: appropriate amount, sweet noodle sauce: appropriate amount, edible oil: appropriate amount, sesame oil: appropriate amount, salt: appropriate amount.

   

3. 3 Mix the meat filling. Add appropriate amount of soy sauce to the minced meat and beat the meat filling in one direction.

   

4. 4 Add minced ginger and continue beating the meat filling in one direction.

   

5. 5 Add a little white pepper, five-spice powder, and thirteen spices to remove the fishy smell. If you don’t have enough seasoning at home, at least add white pepper.

   

6. 6 Sprinkle in the minced scallions, do not stir them first, and pour an appropriate amount of sesame oil and cooking oil on top of the minced scallions. The advantage of doing this is that the aroma of the onions is wrapped in oil and then continued to be whipped, so that the meat filling will be more fragrant.

   

7. 7 Add sweet noodle sauce and mix well.

   

8. 8 Add appropriate amount of salt, mix well and set aside.

   

9. 9 After letting the dough rest for 30 minutes, the dough becomes moist and soft. At this time the following agent. Divide the dough into desired sizes.

   

10. 10 Roll the dough into a rectangular shape, not too thick, slightly thinner, but not too thin to avoid breaking the dough.

    

11. 11 As shown in the picture, use a knife to make four cuts on the rolled dough sheet. Cut to one-third of the dough piece without cutting. It should be noted that the distance between the 1st and 2nd knives and the right side of the dough is slightly smaller, and the distance between the 3rd and 4th knives and the left side of the dough is slightly larger. In order to make it more intuitive, I have marked it on the picture so that you can understand it at a glance.

    

12. 12 At this time, the entire dough sheet is divided into nine grids (marked on the picture), and the pre-beaten meat filling is evenly coated on top. Do not apply meat filling on the first grid (the part marked in red).

    

13. 13 Fold grid 1 onto grid 2 as shown in the picture.

    

14. 14 Continue folding as shown.

    

15. 15 Continue folding as shown.

    

16. 16 Continue folding as shown.

    

17. 17 Continue folding as shown.

    

18. 18 Continue folding as shown.

    

19. 19 Continue folding as shown.

    

20. 20 Continue folding as shown. At this point all folding is complete.

    

21. 21 Pinch the sides tightly to prevent the filling from leaking.

    

22. 22 Press the patties with your hands to make them thin. Don't just press on one side, press on both sides so that one side is not thin and the other is thick.

    

23. 23 Brush the pan with oil. After preheating, put the meat patties in, brush the top of the meat patties with oil, cover the pan, and bake until both sides are golden and mature. Because the meat patties still have a certain thickness, the cooking time is slightly longer to ensure that the filling is mature.

    

24. 24 Golden color, distinct layers, and overflowing fragrance.

    

25. 25 Crispy and delicious, oily but not greasy.

    

26. 26 It’s actually not difficult to make Thousand-Flower Meatloaf that is crispy on the outside and tender on the inside. Just do it quickly.