Tomato-roasted kelp

Overview

Subconsciously, I always feel that tomatoes and peas are a perfect match. Generally, I often think of adding some peas to dishes that contain tomatoes. This time I paired tomatoes with kelp, and I also thought of peas. The food is very good. The taste and texture are very good.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• kelp
• msg
• oil
• onion and ginger
• peas
• tomato
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the kelp that has been steamed in advance. Wash the tomatoes

   

2. 2 Peel the peas

   

3. 3 Cut the kelp into strips

   

4. 4 Cut the tomatoes into chunks

   

5. 5 Heat the oil in a pan, stir-fry the onions and ginger until fragrant, then add the tomatoes and stir-fry

   

6. 6 Fry the peas in the pan. Stir evenly, cover the pot and cook for a while

   

7. 7 Stir-fried kelp

   

8. 8 Add sugar and fry

   

9. 9 Add salt and MSG and stir-fry

   

10. 10 Stir evenly and take it out of the pan and serve it on a plate