Grilled fish with garlic My first recipe

Grilled fish with garlic My first recipe

Overview

Whenever I am hungry before eating, I will think of eating fish. On the contrary, I rarely eat the pork that I often see. On Thursday, I thought about eating catfish, especially the garlic-roasted catfish. The first time I heard of this method was at the rest area on the highway from Longquan to Chongqing. There are many catfish restaurants, but I have never tried it. As the saying goes. What I can’t get is the best. What I haven’t eaten will make me unforgettable. I didn’t find any catfish this afternoon. There were too few people to buy it. I had to use pliers to remove the fish. Anyway, they are all boneless. I like this kind. That’s because the shadow got stuck by a fishbone before. I am a regular fish eater who calls himself oh, shadow. The single life of a person allows me to live however I want. Tonight is just fish and lime sprite. The lemon that just arrived tastes so sour. It’s really sour. But I like the question of when to get out of singles

Tags

Ingredients

Steps

  1. First, marinate our fish with cooking wine and so on. It depends on your own situation. When I ran out of cooking wine, I used the Great Wall white wine that didn’t taste good, so I had to pickle the fish and add salt and pepper

    Grilled fish with garlic My first recipe step 1

  2. Prepare ginger, onion, garlic and dried chili peppers. I didn’t buy green ones this time

    Grilled fish with garlic My first recipe step 2

  3. The garlic must be prepared in advance and then steamed in a pot

    Grilled fish with garlic My first recipe step 3

  4. Prepare Xiaomi Spicy. This is my favorite brand Ma Da Pao because it tastes good and is plentiful. It also has a spicy and sour taste that is just right for this summer

    Grilled fish with garlic My first recipe step 4

  5. Sit in the pan and wait for the oil to heat up. Then stir the mixing bowl with hot oil. The mixing bowl is what I made myself, which is coriander, chives, garlic and pickled peppers. Then I add vinegar, peppercorn oil, oyster sauce. You can add whatever you like according to your personal taste

    Grilled fish with garlic My first recipe step 5

  6. Stir the mixing bowl with hot oil

    Grilled fish with garlic My first recipe step 6

  7. When sizing the fish, pour out the excess cooking wine and add meat tenderizer. If you don’t have meat tenderizer, you can use gordon powder instead, but the meat tenderizer seems to be more tender. After sizing the fish, you can pass the fish over and heat the oil

    Grilled fish with garlic My first recipe step 7

  8. Pass the fish through the oil until it is about 4 to 5 layers cooked. If it is too cooked, it will be easily burnt and the fish will lose its flavor. Then remove it and set aside

    Grilled fish with garlic My first recipe step 8

  9. Add Little Swan's hot pot base to slightly cold hot oil, then add ginger slices, garlic slices, Sichuan peppercorns, gardenias, and gardenias. The heat has been removed, but if you don't like the bitterness, you can stir-fry slowly over low heat without adding it. When the aroma is fragrant, add pickled pepper segments and green onion segments

    Grilled fish with garlic My first recipe step 9

  10. Wait until everyone joins

    Grilled fish with garlic My first recipe step 10

  11. Pour in the fish pieces, stir gently and then add the beer. I used to watch TV saying that fish cooked in beer is more delicious and can remove the smell of fish. I don’t like drinking beer much, so I only use it to make fish, but it feels a bit expensive

    Grilled fish with garlic My first recipe step 11

  12. Add the garlic and wait for it to cook. In fact, both are a little cooked and a little cooked, so it won’t take long

    Grilled fish with garlic My first recipe step 12

  13. I’m taking this time to prepare cucumber sticks. What vegetarian dishes can I add? This cucumber seems to have been bought by my mother last week. She works the night shift. I haven’t done much cooking this week. Wait until today’s cucumber. It’s not easy for you to see how dehydrated you are in the refrigerator. I’m heartbroken. It’s just the right time for you to go into battle today. Just prepare the cucumber and add it. No need to hesitate

    Grilled fish with garlic My first recipe step 13

  14. While waiting for the fish to be ready, as long as it can be cut off with chopsticks, the garlic is already a little soft, so it will be softer and more palatable once cooked. This is a photo of me before taking it out of the pot. Add coriander and diced green onions (one is cut into sections and the other is cut into pieces). The former has been in the pot for a long time and the latter has just come in to get the color and flavor of the shallots. At the same time, pour in Sichuan pepper oil. This is my favorite.

    Grilled fish with garlic My first recipe step 14

  15. When preparing drinks for the table, one should also have a little bit of a sense of humor

    Grilled fish with garlic My first recipe step 15