Egg rice pancake

Egg rice pancake

Overview

This pancake is eaten with fried rice. Even if you are a novice in the kitchen, you will make zero mistakes.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Egg rice pancake step 1

  2. Wash the carrots and cut them into small cubes, cut the ham into cubes, and cut the shallots into chopped green onions.

    Egg rice pancake step 2

  3. Crack the eggs into a small bowl and stir evenly.

    Egg rice pancake step 3

  4. Pour in the rice, diced carrots, diced ham, and chopped green onions, and add pepper, allspice, salt, and black and white sesame seeds.

    Egg rice pancake step 4

  5. Use chopsticks to stir into a paste.

    Egg rice pancake step 5

  6. Brush the electric pan with oil and use a spoon to scoop out a spoonful and spread it into a cake shape.

    Egg rice pancake step 6

  7. Fry until golden brown on both sides.

    Egg rice pancake step 7

  8. Crispy egg rice pancakes are ready.

    Egg rice pancake step 8

  9. Finished product picture.

    Egg rice pancake step 9