Pan-fried mutton

Overview

How to cook Pan-fried mutton at home

Tags

• hot dishes
• chicken essence
• egg
• garlic
• green pepper
• mutton
• onions
• red pepper
• sweet potato flour
• thirteen incense
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Thinly sliced mutton

   

2. 2 Add 1 egg to the cut mutton, add salt, soy sauce and thirteen spices, mix well and marinate for 20 minutes

   

3. 3 Add sweet potato starch to the marinated mutton

   

4. 4 Mix well

   

5. 5 Brush the pan with oil, heat it up, then reduce the heat to medium-low and add the mutton one by one, fry on both sides until golden brown

   

6. 6 Chop onion, ginger and garlic and set aside

   

7. 7 Cut green and red peppers diagonally

   

8. 8 Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant

   

9. 9 Add the chopped peppers

   

10. 10 Stir out the spiciness, add a little water, add a little salt, chicken essence, and sugar

    

11. 11 Pour in the fried mutton and stir-fry evenly

    

12. 12 Spicy, delicious, mellow and pleasant