Rapeseed and Shiitake Mushroom Hot Noodle Soup

Overview

How to cook Rapeseed and Shiitake Mushroom Hot Noodle Soup at home

Chop green onion and garlic
Soak the dried mushrooms in advance, wash the rapeseed, slice the mushrooms, and cut the rapeseed into sections
Bone broth is ready
Boil the poached eggs and set aside
Heat oil in a hot pan, sauté chopped green onion and garlic until fragrant. Add the fresh soy sauce to the pan and stir-fry shiitake mushroom slices until fragrant
Pour in the bone broth and add an appropriate amount of water and bring to a boil over high heat
Add dry noodles and add appropriate amount of salt
Skim off the foam
When the noodles are almost cooked, add the rapeseed and cook until cooked and turn off the heat
Add some sesame oil and a little chicken essence to taste
Finished product!