Butter red date cake

Butter red date cake

Overview

Since downloading this website, I have fallen in love with it. What I particularly like is baking. I watch the various productions every day. I just can’t put it down. I have made cakes many times according to the recipe, and the chiffon cake is already pretty good. I occasionally made butter cake a few days ago, and the house was full of fragrance. My husband praised it as delicious, so I made it again today and hope to share it with everyone!

Tags

Ingredients

Steps

  1. Materials required

    Butter red date cake step 1

  2. Beat butter with 100 grams of sugar

    Butter red date cake step 2

  3. Just whip the butter like this

    Butter red date cake step 3

  4. Sift the flour into the butter and set aside

    Butter red date cake step 4

  5. Shred cream cheese. Remove the pits from the red dates and cut into pieces. Standby

    Butter red date cake step 5

  6. Add a few drops of white vinegar to the eggs, and add 50 grams of sugar into the eggs three times and beat.

    Butter red date cake step 6

  7. Beat until fine and sticky, with no obvious fine bubbles (I beat it with a whisk for fifteen minutes)

    Butter red date cake step 7

  8. Pour one-third of the egg batter and red dates into 4 and mix well, then pour in the remaining egg batter. Mix well and pour into the mold (I used an eight-inch square plate)

    Butter red date cake step 8

  9. In the mixed egg batter, evenly sprinkle the cream cheese shreds

    Butter red date cake step 9

  10. Place on the bottom floor of the oven, 180 degrees, for 30 minutes

    Butter red date cake step 10

  11. Pour it into the mold and eat after cooling.

    Butter red date cake step 11

  12. Very fragrant

    Butter red date cake step 12

  13. It’s ready to eat!

    Butter red date cake step 13