[Secret recipe] Soybean braised vermicelli

Overview

Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !

Tags

• hot dishes
• vegetarian
• chicken essence
• chopped pepper
• cooking wine
• hangzhou pepper
• hot pepper
• huang douzui
• millet spicy
• mushrooms
• onions
• oyster sauce
• soybean paste
• vermicelli
• very fresh soy sauce
• ginger slices
• ketchup
• salt

Ingredients

Steps

1. 1 Wash all raw materials. Cut the peppers into rings, the mushrooms into thick slices, and the onions and ginger into slices

   

2. 2 Soak the vermicelli in hot water beforehand.

   

3. 3 Raw material picture

   

4. 4 Partial ingredient picture

   

5. 5 Heat the oil in the pan, add onion and ginger and stir-fry until fragrant, then add spicy millet.

   

6. 6 Add appropriate amount of soybean paste and chopped pepper and stir-fry over low heat, add cooking wine.

   

7. 7 Add soybeans and stir-fry.

   

8. 8 Add the mushrooms and stir-fry in the very fresh soy sauce.

   

9. 9 Add vermicelli and add appropriate amount of hot water. Stir-fry evenly, cover and cook for a while.

   

10. 10 Add the peppercorns, turn to high heat and stir-fry.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add a small amount of tomato paste.

    

13. 13 Add appropriate amount of oyster sauce and chicken essence. Stir fry evenly.

    

14. 14 Done~~