Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Put the pork belly into the water and bring to a boil, cook for about two minutes and remove.
Let the pork belly cool, insert a toothpick into the pork skin, and insert all holes in the pork skin.
Take five spice powder and star anise powder salt
Add the five-spice powder, star anise powder and salt to the pork belly and mix well.
Mix well and marinate.
Put a little more oil in the pan.
After heating, add the marinated pork belly, skin side down.
Fold evenly on both sides.
Remove the fried pork, let it cool and then soak it in water.
Soak the pickles in water in advance.
Soak the prunes in water and cut into fine pieces.
Soaked pork and sliced.
Peel and mince the ginger, add it to the pork, and marinate with a little soy sauce, oyster sauce, and salt.
Place pork underneath and cover with pickled vegetables.
Place the steam rack in the pressure cooker and add the ingredients.
Start pressing and press for 15 minutes after spraying.
When the time is up, open the lid.
Invert the deep bowl into a saucer.
Finished product