Braised bream

Overview

How to cook Braised bream at home

Preheat the oil in the pan, add the pre-marinated bream and fry until golden brown on both sides, remove and set aside.
Preheat oil in a pan, add garlic, ginger and green onion segments and saute until fragrant.
Add a spoonful of red chilli paste.
Add a spoonful of cooking wine.
Add a spoonful of white vinegar.
Add the bream, add an appropriate amount of water to boil, and add a spoonful of dark soy sauce.
Add a spoonful of chicken essence and a spoonful of salt, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
Finished product picture.