Toothpick meat

Toothpick meat

Overview

How to cook Toothpick meat at home

Tags

Ingredients

Steps

  1. Lean pork slices.

    Toothpick meat step 1

  2. Add ginger, green onions and cooking wine.

    Toothpick meat step 2

  3. Add a spoonful of light soy sauce.

    Toothpick meat step 3

  4. A spoonful of soy sauce.

    Toothpick meat step 4

  5. A spoonful of oyster sauce.

    Toothpick meat step 5

  6. Add another tablespoon of cornstarch.

    Toothpick meat step 6

  7. Mix well.

    Toothpick meat step 7

  8. Add another spoonful of cooking oil and let it sit for fifteen minutes.

    Toothpick meat step 8

  9. Soak toothpicks in boiling water for five minutes.

    Toothpick meat step 9

  10. Use toothpicks to skewer marinated meat.

    Toothpick meat step 10

  11. Put more oil in the pot, and when the oil is hot, add the skewers.

    Toothpick meat step 11

  12. Fry until golden brown and take out.

    Toothpick meat step 12

  13. Leave the oil in the pot, reduce the heat to low, and add a spoonful of chili powder.

    Toothpick meat step 13

  14. A spoonful of white sesame seeds.

    Toothpick meat step 14

  15. Add cumin powder.

    Toothpick meat step 15

  16. Add cumin seeds.

    Toothpick meat step 16

  17. Add the fried toothpick meat and stir-fry evenly.

    Toothpick meat step 17

  18. Finished product picture.

    Toothpick meat step 18