Sauce bones

Sauce bones

Overview

How to cook Sauce bones at home

Tags

Ingredients

Steps

  1. Soak the pork bones in the bleeding water with cold water, put them into a cold water pot, cook them over high heat to remove the foam, and wash them with warm water.

    Sauce bones step 1

  2. Cut green onions into sections, slice ginger, and prepare other seasonings.

    Sauce bones step 2

  3. Pour cooking oil into the pot, add rock sugar, and stir-fry over low heat until the rock sugar melts.

    Sauce bones step 3

  4. Add the bones and stir-fry until evenly colored.

    Sauce bones step 4

  5. Add the bean paste, light soy sauce, dark soy sauce, and cooking wine and continue to stir-fry for about 2 minutes. Add the scallions and ginger slices.

    Sauce bones step 5

  6. Pour hot water into the electric pressure cooker, add seasoning packet and salt.

    Sauce bones step 6

  7. Simmer for 50 minutes and remove the green onion and ginger slices.

    Sauce bones step 7

  8. Finished product picture.

    Sauce bones step 8