Stir-fried vermicelli with cabbage

Overview

Stir-fried vermicelli with cabbage is a common home-cooked dish in China. The refreshing cabbage is paired with smooth sweet potato noodles, which tastes great.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cabbage
• dried red chili pepper
• garlic
• ginger
• light soy sauce
• old soy sauce
• sichuan pepper powder
• sweet potato flour
• white sugar
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: cabbage, sweet potato starch, ginger, garlic, dried chili peppers, green onions.

   

2. 2 Condiments: vegetable oil, light soy sauce, dark soy sauce, salt, white sugar, pepper powder.

   

3. 3 Cut cabbage, ginger, garlic, dried chili peppers, and green onions into small pieces and set aside.

   

4. 4 Soak the sweet potato flour in hot water of about 60 degrees until there is no white core.

   

5. 5 Take out the soaked vermicelli and drain the water.

   

6. 6 Add appropriate amount of vegetable oil to the wok.

   

7. 7 After the oil is hot, put the dried chili pepper, minced ginger and garlic rice (half way) into the pot and stir-fry over low heat.

   

8. 8 After the ingredients are fragrant, add cabbage, add pepper powder and stir-fry for 1 minute.

   

9. 9 Add vermicelli, light soy sauce and a little sugar and continue to stir-fry.

   

10. 10 When the vermicelli becomes transparent, add dark soy sauce to color it, then add chopped green onion and the other half of the garlic and stir-fry evenly.

    

11. 11 Remove from the pan.