Spinach mixed with bean curd

Overview

How to cook Spinach mixed with bean curd at home

Remove the roots from the spinach and wash it.
Wash the tofu skin and cut it into 6 cm long strips.
Boil water in a pot, add shredded tofu skin and blanch. Remove the beany smell.
Remove the blanched tofu skin shreds, drain the water, drizzle with sesame oil, stir evenly, and let cool naturally.
Add a few drops of oil to the water used to blanch the tofu skin, then add the spinach and blanch it.
When the spinach turns green, take it out, rinse in cold water and drain. Cut into inch sections.
Chop onion and garlic into mince.
In a bowl, add minced onion, garlic, appropriate amount of salt, soy sauce, sugar, and chili powder.
Put oil in the pot, the same amount as when cooking. Add the peppercorns and fry slowly over low heat. When the oil is hot, take out the peppercorns.
Pour the fried Sichuan peppercorn oil over the prepared seasoning while it is hot, and stir evenly
Pour the prepared sauce into the spinach and tofu skin and mix well.