Beer stewed pork lungs

Overview

How to cook Beer stewed pork lungs at home

Prepare the pig lungs, clean the blood, remove the foam from the pig lungs, add cooking wine and put it in a pressure cooker until it is 4 minutes cooked.
Clean the pig lungs and cut into large pieces.
Heat the oil in a pan. When the oil is 40% hot, lower the heat and add the rock sugar to boil until it turns brown.
When the sugar turns slightly yellow.
Add the hot pot base ingredients and stir out the red oil.
Go down into pig lungs.
Stir well and add a can of beer (you need to add enough beer at one time).
Transfer to the enamel pot, add rice pepper, and simmer for 2 hours.
When the soup is almost gone, add the garlic.
Add salt, chicken essence, oyster sauce, and pepper to taste, and add dark soy sauce and light soy sauce to adjust the color.
Add garlic sprouts and stir-fry evenly.
Alright 😁.
It’s time to eat😁😁.