Braised spring bamboo shoots in oil

Overview

My sister brought fresh bamboo shoots and made braised spring bamboo shoots in oil.

Tags

• hot dishes
• home cooking
• chinese banquet
• spring recipes
• chicken essence
• fresh bamboo shoots
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• pork
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, peel and wash the spring bamboo shoots, and wash the green onions.

   

2. 2 Boil the water for 3 minutes and take it out.

   

3. 3 Heat the oil and stir-fry the pork slices until fragrant.

   

4. 4 Add green onions and saute until fragrant.

   

5. 5 Add the sliced bamboo shoots.

   

6. 6 Add light soy sauce and oyster sauce and stir-fry.

   

7. 7 Add dark soy sauce, salt, sugar and chicken essence and continue stir-frying.

   

8. 8 Add a little water and cook for a few minutes.

   

9. 9 Finally add green onion leaves and stir-fry for a few times before serving.

   

10. 10 Finished product.