Refreshing appetizer spicy cabbage

Overview

This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!

Tags

• cold dishes
• korean food
• chaotian pepper
• chinese cabbage
• onions
• refined salt
• sydney
• white sugar
• white vinegar
• bell pepper
• fish sauce
• garlic
• ginger

Ingredients

Steps

1. 1 Wash the Chinese cabbage, cut it into small pieces and put it into a large basin. Sprinkle in about 70 grams of fine salt, mix well and marinate for about 10 minutes. Then squeeze out the salt water and soak it in clean water

   

2. 2 After soaking, squeeze out the water

   

3. 3 Wash the marinade

   

4. 4 Peel the pear

   

5. 5 Chili, pear, ginger and garlic cut into small pieces

   

6. 6 Put into food processor

   

7. 7 Beat into sauce

   

8. 8 Take a large basin and put in Chinese cabbage, chili sauce, onion (cut into strips about 100 pieces), add salt, white cotton sweet and sour fish sauce

   

9. 9 Wear disposable gloves and scratch evenly

   

10. 10 Done

    

11. 11 Ready to eat immediately.

    

12. 12 If you can't finish eating, put it in the refrigerator.