Bazhen Tofu

Bazhen Tofu

Overview

How to cook Bazhen Tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces.

    Bazhen Tofu step 1

  2. Chop the ginger, onion and garlic.

    Bazhen Tofu step 2

  3. Cut the Bazhen ingredients.

    Bazhen Tofu step 3

  4. Boil water in a pot, pour in the Bazhen ingredients and blanch for half a minute, remove and drain.

    Bazhen Tofu step 4

  5. Heat 50% oil in a pot, add tofu and fry over low heat until lightly browned, remove and control the oil.

    Bazhen Tofu step 5

  6. Leave the base oil and sauté the ginger, onion, and garlic until fragrant. Add salt, soy sauce, oil, sugar, and pepper and stir-fry evenly. Add an appropriate amount of water and bring to a boil over high heat.

    Bazhen Tofu step 6

  7. Add tofu and cook for 5 minutes.

    Bazhen Tofu step 7

  8. Add Bazhen and stir-fry evenly until the soup thickens.

    Bazhen Tofu step 8