Yam and tomato pimple soup

Overview

How to cook Yam and tomato pimple soup at home

Prepare ingredients.
Chop the tomatoes.
Crush the yam.
Wash and chop coriander and enoki mushrooms.
Put the flour and yam together.
Mix well, as long as there is no dry flour. If it is too dry, add a little water.
Heat oil in a pan and add tomatoes.
Fry tomatoes to make soup.
Pour in 500 grams of water.
Boil the water and scoop the yam batter into the pot with a spoon.
Bring the pot to a boil and add the enoki mushrooms.
Add salt.
Steamed fish with soy sauce.
Beat the eggs evenly.
The yam pimples are ripe.
Pour in the egg mixture.
Sprinkle with cilantro.
Remove from the pan.
Nutritious and delicious, and tastes very good.