Colorful New Year’s Eve Dumplings

Overview

Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.

Tags

• staple food
• pasta
• home cooking
• old man
• dumplings
• new year's day
• xiaonian
• chives
• egg
• five spice powder
• high gluten flour
• oil
• spinach
• carrot
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash and chop the purple cabbage, add an appropriate amount of cold water, add a little white vinegar, squeeze the juice and filter

   

2. 2 Wash and chop the spinach, add appropriate amount of cold boiled water to squeeze the juice and filter

   

3. 3 Wash and chop the carrots, add appropriate amount of cold boiled water to squeeze and filter the juice

   

4. 4 Take about a quarter of the dough and use spinach juice to form a dough

   

5. 5 Take about a quarter of the dough and use carrot juice to form a dough

   

6. 6 Take about a quarter of the dough and use purple cabbage juice to form a dough

   

7. 7 Use the remaining flour with warm water to form a dough

   

8. 8 Break the eggs into the pan and fry until cooked. Stir the eggs while frying. Add salt and mix well. Pick and chop the leeks, add an appropriate amount of salad oil and mix well, add chopped eggs and five-spice powder and mix well

   

9. 9 Making dumplings

   

10. 10 Boiled dumplings

    

11. 11 Remove from pan and plate.