Secret roasted pork knuckle
Overview
Many girls love pig knuckles, and so do I. However, after trying various methods of braised in braise, casserole, and clear stew, I still like this one the most. It takes longer but is easy. There are various spices and ingredients, but I don’t know how to mix them in the right amount, so I choose 1 tablespoon of them all. Just decide according to your own taste
Tags
Ingredients
Steps
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Remove the pig's trotters and stir out the spices from the soup. It's delicious on top or as a rice bowl
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Line a baking sheet with tin foil, and then put a layer of your favorite vegetables, including radish slices, onions, and leafy vegetables, to prevent the pig's feet from sticking to the pan. Put the pig's feet, pour two ladles of pig's feet soup, and sprinkle with all the powder in the ingredients
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In another pot of water, add the seared pork knuckles and all the ingredients on the plate on the right side of picture 1
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Bring to a boil, turn to low heat and simmer for an hour and a half. Depending on the condition of your pot, use chopsticks to poke the pork skin until it is soft but not rotten
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Remove the pig's trotters, stir out the spices from the soup, and it's delicious as noodles or as a rice bowl
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Line a baking sheet with tin foil, then place a layer of your favorite vegetables to prevent the pig's feet from sticking to the pan. Put the pig's feet, pour two ladles of pig's feet soup, and sprinkle with all the powder in the ingredients
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Cover the top with tin foil, preheat the oven to 200 degrees and bake for 20 minutes, take out and sprinkle with white sesame seeds, chopped peanuts, etc., uncover the tin foil and bake the pork skin for 5 minutes
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Take it out and put it on a plate, sprinkle with chopped coriander and pour hot soup over it. The aroma will come out immediately. The vegetables below are also great
