Braised tofu
Overview
After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said he wanted to eat it, so he bought one. When we went back, we only needed to make a marinade to go with it. A bowl of marinated tofu and a portion of gluten cake are a perfect combination. Today’s breakfast is very delicious!
Tags
Ingredients
Steps
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Cut the blanched fungus into thin strips, cut the carrot into thin strips, and chop the onion and garlic sprouts into mince. Set aside.
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Crack an egg into the bowl and mix well. Add starch to water and stir evenly.
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Heat an appropriate amount of oil in a pan, add chopped green onion and sauté until fragrant.
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Add shredded carrots and fungus and continue to stir-fry until the carrots are soft.
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Add the condiments soy sauce, oyster sauce, salt, and two small bowls of water and bring to a boil.
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After the water boils, add the water starch while stirring constantly with a spoon.
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Pour in the egg liquid, stir quickly and turn off the heat.
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Finally add minced garlic and the marinade is completed.
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Water tofu bought from the market.
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Pour the prepared marinade over the water tofu.
