The delicious Kung Pao Chicken

Overview

I will try my best to cook whatever my family wants to eat. If I don’t know how to cook it, I will look up information everywhere to learn it. Even if the cooking is very imitation, we still have our own taste

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• autumn recipes
• lunch
• dinner
• chicken breast
• chicken essence
• peanuts
• starch
• sugar
• wild rice
• carrot
• green onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the chicken breast into cubes in advance, mix well with pepper, minced ginger, and starch, and marinate for 10 minutes. I forgot to take a photo of the marinade

   

2. 2 Dice wild rice, carrots, and red peppers respectively and set aside. Mix the soy sauce, chicken essence, sugar, and starch evenly, and the juice is ready. Set it aside for later use. Sorry, I forgot to take a photo while making the sauce

   

3. 3 Pour a little oil into the bottom of the pot, put a spoonful of salt in the oil, stir-fry the peanuts and set aside

   

4. 4 Put an appropriate amount of oil in the bottom of the pot, heat it up, add onion and garlic and sauté until fragrant

   

5. 5 Pour in the marinated chicken breasts, stir-fry until cooked and serve. I put it on the side of the pot because it’s too troublesome😃

   

6. 6 Add in the diced vegetables and stir-fry

   

7. 7 Mix the diced meat and vegetables and stir-fry until almost cooked. Add appropriate amount of salt

   

8. 8 Pour in peanuts and stir-fry

   

9. 9 Pour in the prepared sauce, stir-fry until the sauce dries up, then scoop it out, and then you can eat