【Sichuan】Sun Side

Overview

When I saw this dish, I was reminded of the Olympic Games~~ Whether it was the 2008 Beijing Olympics or the 2016 Rio Olympics~~ In 2008, although I did not go to Beijing, although I could not go to the Olympics~~ But I still listened to the radio every day, flipped through the newspapers, and watched Chinese Olympic athletes win gold medals one after another for the country, and my blood still boiled~~ In 2008, on countless mornings leading to the market, on countless noisy afternoons, and on countless evenings enjoying the cool air, the Beijing Olympics was our common concern and a topic we never tired of talking about. Later, one time, I was lucky enough to attend a sports meeting in Shanghai. It felt really different at the scene. I would be very excited, shout loudly, and cheer. When I see Liu Xiang hurdle, I will be very nervous~~I am afraid that Liu Xiang will be overtaken by the athletes behind~~~~The whole place is cheering for Liu Xiang~~ When I see Liu Xiang being the first to rush to the finish line, the whole place is cheering~~It can’t be heard~~~ Let’s talk about this [Sun Noodles]~~~ I really don’t know how to name the dish~~~ It has one ring after another, so it can’t be called Five Ring Noodles~~~ So I’ll just call it [Sun Noodles]~~~ And the sun also conveys positive energy such as eternity, light, vitality, prosperity, hope, prosperity, and warmth~~~ Just like our Chinese Olympic athletes~~ [Sun Noodles] Boil the flour cake until 8 minutes cooked, then use a little oil to make an omelette with egg liquid~~~ Cook the vegetables on the flour cake with a little salt and oil~~ Stir-fry the chicken breast~~~ The whole dish is light and delicious, nutritious, and good-looking~~~ Dedicate this dish to the Chinese Olympic athletes~~ Cheer for the Chinese Olympic athletes~~~

Tags

• staple food
• pasta
• noodles
• home cooking
• chicken breast
• cooking wine
• corn
• cucumber
• egg
• mushrooms
• carrot
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, carrots;

   

2. 2 Wash the mushrooms, cucumbers and carrots and dice them separately;

   

3. 3 Wash the chicken breasts, cut into cubes, add an appropriate amount of salt, stir well with cooking wine, and marinate for a while;

   

4. 4 Add an appropriate amount of water, a small amount of vegetable oil, and a small amount of salt to the pot and bring to a boil; put the corn in the pot, cook, remove, and drain out the water;

   

5. 5 Process diced carrots, diced cucumbers, and diced mushrooms in sequence;

   

6. 6 Add water to the pot and bring to a boil, add noodles and cook until cooked for 8 minutes;

   

7. 7 Take out the cooked noodles, soak them in pure water, and drain them later;

   

8. 8 Add appropriate amount of salt and vegetable oil to the noodles and stir evenly;

   

9. 9 After the wok is heated, pour an appropriate amount of vegetable oil and heat it again;

   

10. 10 Add chicken breast and stir-fry until cooked, add appropriate amount of pepper, stir-fry evenly, place on a plate and set aside;

    

11. 11 Crack 1 egg into a bowl and beat evenly with an egg beater;

    

12. 12 Brush an appropriate amount of vegetable oil on the baking pan of the electric baking pan and preheat;

    

13. 13 Add an appropriate amount of noodles and try to form them into a round shape;

    

14. 14 Pour an appropriate amount of egg liquid on the noodles;

    

15. 15 Start the [Pie/Pie] program;

    

16. 16 Take out the fried noodles;

    

17. 17 Place diced carrots in the middle of the dough, and a layer of diced cucumbers on the outside; then put diced chicken breast, corn kernels, and diced mushrooms in order; the sun-dried noodles are ready.