Oyster sauce, chives and bean sprouts

Overview

How to cook Oyster sauce, chives and bean sprouts at home

Pick, wash and cut the leeks into sections.
Peel the carrots, wash and shred.
Pick and wash mung bean sprouts.
Pour boiling water into the pot and blanch it, then remove and drain the water.
Wash and cut green onions into sections.
In a small bowl, add a small spoonful of oyster sauce, a small spoonful of light soy sauce, a small amount of sugar, and salt and mix well.
Heat the pot and sauté the white scallions.
Add shredded carrots and stir-fry quickly.
Add the leek segments and stir-fry quickly.
Add mung bean sprouts and stir-fry together.
Add the prepared sauce and stir-fry together.
Finally add appropriate amount of chicken essence and stir well.
Plate.
Finished product.