I can't help but roll, roll, and roll delicious food - steam it out [Steamed Spring Cake]
Overview
Originally from the north, I suddenly missed the taste of my hometown! I just want to eat spring pancakes and rolls. Even though the weather is like a sauna, it can't stop me from feeling homesick! It’s really delicious! It smells so good! It smells so good! It’s worth it even if you suffer from heatstroke!
Tags
Ingredients
Steps
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Put eight flour into a basin
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Add freshly boiled water and stir with chopsticks
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Stir into dough
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Let cool a little and knead into a smooth dough
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Wake up for about half an hour
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Take it out and sprinkle some flour on the cutting board, knead the dough and divide it into two parts
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Knead part of the dough into a strip and set aside the other half
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Divide the long strip into small portions
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Flatten the small dough and roll it into a round cake
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Put 5-10 round cakes and brush each layer with oil (brush every place) and list them together
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Slowly roll the front and back sides into a thin round cake (details are explained in the warm reminder)
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After rolling it out, brush the last and front sides with oil, put it into a steamer with cold water in a small pot, steam for 10 minutes after the water boils and turn off the heat
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Fragrant and nutritious spring cakes are ready!
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Separate the spring cakes layer by layer while they are still hot (of course don’t burn your hands)
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During the steaming process, prepare spring pancake side dishes: shredded leeks and potatoes + pork with Beijing sauce + shredded green onions + sweet noodle sauce
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All kinds of rolls, all kinds of fragrance, all kinds of deliciousness! Start eating with jealousy! I don’t know how many I ate! Haha!