Fried milk
Overview
Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.
Tags
Ingredients
Steps
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Put the milk, milk powder, sugar, starch, and half of the condensed milk together in a pot and mix evenly.
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Then place the pot on the stove to heat over low heat, stir vigorously in one direction, and be careful not to burn the pot.
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Prepare a lunch box and line it with plastic wrap.
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Pour the milk paste into the lunch box, cover it and put it in the refrigerator for 2 hours.
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Stir fried crispy powder, egg white, and water together into a paste, try not to make it too thin.
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Take out the frozen milk and cut it into rectangles.
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Pour the oil into a small pot and preheat the oil until it bubbles a little when you insert a chopstick into it. Turn to low heat immediately.
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Coat the milk strips with batter, put them into the oil pan, and fry until golden brown.
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After frying and placing on the plate, you can put the remaining condensed milk in a small bowl. Those who like sweet food can dip it in it.
