Refreshing and delicious taste~~~Fresh clam spinach noodles

Overview

Today's noodles are tender green in color, paired with dark green spinach, yellow and white eggs and delicious clams. The color alone is very pleasing to the eye. The noodles are smooth and chewy, and the soup is delicious with a hint of sweetness. It is really suitable for you who have no appetite in the hot summer. The clam chowder is delicious and no additional condiments are needed.

Tags

• noodles
• chives
• egg
• flour
• green onions
• spinach
• clam
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the spinach into sections, add an appropriate amount of water and use a blender to make a little spinach juice.

   

2. 2 Put some spinach juice in the basin, add a small spoonful of salt and a little edible alkali, shake the basin to dissolve the salt and alkali. Pour in the flour and stir with chopsticks.

   

3. 3 Continue adding spinach juice until the flour forms a fluffy consistency.

   

4. 4 Knead the flour into a ball.

   

5. 5 Press into thin noodles.

   

6. 6 Put a little water in the pot, add the clams, and cook over high heat until the clams open. Set aside clam meat and broth. Put a little oil in the pot and sauté the onions and ginger. Add appropriate amount of water and clam soup (the soup from fresh clams is milky white). After the pot is boiled, add spinach and leek segments, then break in an egg, add an appropriate amount of salt and serve.