Stir-fried ears with garlic and oyster sauce

Overview

Stir-fried ears with garlic and oyster sauce is a special dish. The main ingredients are fungus and white fungus. Eating the two together has the effect of nourishing qi, moistening the lungs, and nourishing the blood and skin.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• garlic
• oyster sauce
• peanut oil
• tremella
• carrot
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Take an appropriate amount of fungus and soak it for about 4 hours, then wash away the impurities at the root and control the moisture. I use fresh white fungus, so I don’t need to soak it. I just cut off the root, rinse it and tear it into small florets. Wash the carrot, remove the sediment, peel off the skin and cut it into evenly thick carrot slices. Carrot is an ingredient and you don’t need too much

   

2. 2 Peel off the outer skin of garlic, clean it, flatten it with a knife and then chop it into minced garlic

   

3. 3 Pour an appropriate amount of oyster sauce into a bowl, add an appropriate amount of water and minced garlic, stir evenly, and make a bowl of juice and set aside

   

4. 4 Add appropriate amount of peanut oil to the hot pan, pour into the bowl of juice and stir-fry over low heat until fragrant

   

5. 5 Add white fungus, fungus, and carrot slices over medium heat and stir-fry evenly

   

6. 6 Add appropriate amount of salt to taste, stir-fry until the ingredients are cooked and then turn off the heat

   

7. 7 Turn off the heat and add a few drops of sesame oil and stir evenly

   

8. 8 Take it out of the pan and plate it, it’s a very delicious dish!