【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes
Overview
Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjin’s unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. It’s good to eat some whole grains now.
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Ingredients
Steps
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Main raw materials.
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Add appropriate amount of flour, dry yeast, and sugar to cornmeal (cob flour), and mix with warm water.
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Let the dough rise and set aside.
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Add warm water to the flour and knead until the dough is smooth and set aside.
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Blanch the shrimp skin with hot water, fry until fragrant and set aside.
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Fry the eggs and set aside.
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Chop the vermicelli, mince the gluten, and cut the ginger into minced pieces.
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Wash and chop the leeks and put them in a basin with other ingredients.
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Add salt, MSG and sesame oil to prepare the leek filling.
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Spread the risen cornmeal on your hands, add leek stuffing, and form a vegetable dumpling.
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Steam in a steamer until cooked.
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Shape the mixed white bread into pieces and bake them in an electric baking pan.
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Two vegetarian chive fillings - cornmeal dumplings + vegetarian zygotes
