Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Prepare the raw materials, 2 pounds of pork belly, 1 bag of pickles
Wash the pork belly and marinate it with cooking wine, light soy sauce and dark soy sauce for ten minutes,
Add oil to the wok, and when the oil is heated to the fifth level, add the marinated pork belly. When the meat changes color, take it out
Control the oil for the fried pork belly and cut into even slices
Place the meat slices in a bowl, skin side down,
Soak the pickled vegetables in warm water and rinse them. Add a small amount of oil to the wok, stir-fry the green onions and ginger until fragrant. Add the pickled vegetables and stir-fry. Add the marinated pork belly soup and salt
Place the fried plum cabbage on top of the pork belly. Add water to the steamer and add the pork belly. Turn the heat to low and steam for about an hour
There will be a lot of soup in the steamed pork belly with pickled vegetables. When pouring it into a plate, pour the soup into the wok. Add a small amount of starch water to boil and pour it over the pork belly with pickled vegetables and you're done