Fish meatballs

Overview

A friend gave me a fish weighing more than ten kilograms. I ate it one piece at a time. I stewed it and ate it several times, but I didn’t want to eat it. Today is the Lantern Festival and I made fish balls for noon.

Tags

• hot dishes
• bayu
• clear water
• cooking wine
• coriander
• egg
• flour
• starch
• vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Coriander is ready

   

2. 2 A piece of fish

   

3. 3 Remove the skin and fish bones, and take out the clean meat

   

4. 4 Put an appropriate amount of pork belly

   

5. 5 Chop into minced meat

   

6. 6 Put it into a basin, add flour, starch, egg white, pepper, cooking wine, appropriate amount of salt, and stir in one direction to make the gluten

   

7. 7 Add water to the pot and bring to a boil

   

8. 8 Squeeze the minced meat into balls with your hands and put them into the water with a spoon. Don’t heat too fast

   

9. 9 Pour in cooking wine, vinegar, and pepper

   

10. 10 Pour a few drops of soy sauce

    

11. 11 Let everything float and cook for 3 to 5 minutes. Add a little MSG

    

12. 12 Add coriander

    

13. 13 Remove from pot and pour into soup bowl