Spicy crayfish

Overview

Spicy crayfish is a must-have delicacy on the summer table!

Tags

• home cooking
• seafood
• beer
• chicken essence
• crayfish
• doubanjiang
• dried chili pepper
• garlic
• green onions
• light soy sauce
• msg
• peanut oil
• rice wine
• rock sugar
• star anise
• zanthoxylum bungeanum
• cumin seeds
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Brush the shrimps, take off the heads, add salt and marinate for a while

2. 2 Excipients

3. 3 Fry a spoon of oil. First add chili pepper, star anise, cumin and other dry ingredients and stir-fry over low heat until fragrant. Add bean paste and stir-fry until red oil appears

4. 4 Add onion, ginger and garlic and stir-fry for a while

5. 5 Add crayfish and stir-fry until color changes. After comparison, it tastes better than fried ones. You can compare by yourself

6. 6 After the color changes, pour a spoonful of rice wine from the side of the pot to increase the aroma and a small can of beer. Add rock sugar to enhance the aftertaste.

7. 7 The soup is thick with perilla, which is my favorite spice. Stir fry for a while and it’s ready to go!

8. 8 Place a plate, discard the ingredients, and pour the soup on it

9. 9 Delicious food

10. 10 Let’s get to the table!