Omelet rice
Overview
As we all know, egg fried rice is a great way to get rid of leftover rice, so omelette rice is a gorgeous transformation of fried rice. Many children don't like to eat, which gives mothers a headache. Let’s try the omelette rice! Its golden and beautiful coat will definitely make children’s eyes light up and increase their appetite.
Tags
Ingredients
Steps
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Beat the eggs, add appropriate amount of rice wine and appropriate amount of salt. Chop the carrots, chop the onions, and chop the bacon. Blanch carrots, corn, and peas.
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A bowl of leftover rice.
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Heat a pan and add appropriate amount of salad oil.
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Heat the oil, add chopped onions and saute until fragrant.
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First add the bacon and stir-fry briefly, then add the corn kernels, peas, and carrots and stir-fry.
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Add rice.
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Stir-fry evenly and add appropriate amount of salt and light soy sauce to taste.
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Fried rice.
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Heat the pot and add an appropriate amount of salad oil, but the amount of oil should be small. Pour in the egg mixture.
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When the egg liquid is solidified, there is no need to turn it over. Place an appropriate amount on half of the egg cake and stir-fry.
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Flip over to form a dumpling shape.
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Picture of the finished omelette rice.
