Bamboo shoot noodles with sauce

Overview

Thunder bamboo shoots are the fresh bamboo shoots of thunder bamboo. Every spring, when the spring thunder passes, it is a good time for thunder bamboo shoots to break out of the ground. Thunder bamboo is an excellent species of edible bamboo shoots. Its bamboo shoots are a traditional delicacy in southern my country and are known as the best bamboo shoots in Jiangnan. Thunder bamboo shoots are thick and white, sweet and tender, delicious and nutritious. They are a high-protein forest vegetable. When combined with other delicious ingredients, their sweetness is fully brought out and they are deeply loved by people.

Tags

• staple food
• pasta
• noodles
• home cooking
• cooking wine
• coriander
• hand-rolled noodles
• onions
• pork tenderloin
• slider mushroom
• starch
• thunder shoots
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Cut the pork tenderloin into thin slices, add salt, cooking wine, egg white, and starch, mix well, and marinate for ten minutes.

   

2. 2 Peel and wash the bamboo shoots.

   

3. 3 Cut into thin slices and blanch.

   

4. 4 Remove the stems of the slide mushroom, wash and blanch.

   

5. 5 Cut the tomatoes into cubes.

   

6. 6 Finely chop the coriander.

   

7. 7 Cut the onions into water chestnut slices, shred the ginger, and prepare a few peppercorns.

   

8. 8 Heat the oil in the pan, quickly spread the meat slices and remove.

   

9. 9 Return to the pot, sauté pepper, green onion and ginger until fragrant, add bamboo shoot slices, tomatoes, meat slices, salt, cooking wine and an appropriate amount of water, stir-fry for three minutes, thicken with water starch, add coriander and pour in sesame oil.

   

10. 10 Serve in bowls.

    

11. 11 Hand-roll the noodles and cook them, then cool them in cold boiling water.

    

12. 12 Pour the soup over the cold noodles, mix well and serve.