Cabbage and pork pie

Cabbage and pork pie

Overview

It is best to eat cabbage in winter. Cabbage is also very versatile and can be made into a variety of dishes with different flavors. It is also very good as a stuffing. It is nutritious and not too greasy. It has just passed the New Year, which is perfect for the stomach to recuperate.

Tags

Ingredients

Steps

  1. Add appropriate amount of warm water to the flour and knead it into a dough, let it rest for a while

    Cabbage and pork pie step 1

  2. Wash and chop the cabbage, sprinkle with salt and marinate for a while, squeeze out the water and make a filling

    Cabbage and pork pie step 2

  3. Only a small amount of meat is used, mixed with various seasonings, and water is added several times in the middle to allow the meat to fully absorb the water, so that the packaged pie has a moist texture

    Cabbage and pork pie step 3

  4. Put the mixed meat stuffing into the cabbage stuffing and mix

    Cabbage and pork pie step 4

  5. Add various seasonings to taste

    Cabbage and pork pie step 5

  6. Make the cooked noodles into a pot

    Cabbage and pork pie step 6

  7. Roll out the dough, put an appropriate amount of filling in the middle, and start wrapping

    Cabbage and pork pie step 7

  8. The package looks good

    Cabbage and pork pie step 8

  9. All wrapped up

    Cabbage and pork pie step 9

  10. Grease the electric baking pan, place the pies one by one, cover and fry until cooked

    Cabbage and pork pie step 10

  11. Serve on a plate and eat

    Cabbage and pork pie step 11