Shredded squid with Beijing sauce

Overview

Combining our beloved sweet noodle sauce with squid.

Tags

• hot dishes
• seafood
• old man
• beijing cuisine
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• shredded ginger
• squid
• sugar
• sweet noodle sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and cut the squid into thin strips and marinate with cooking wine and salt for 20 minutes. Put the shredded ginger and green onion in a bowl and add water to brew the green onion and ginger water

   

2. 2 Heat oil in a pan and fry shredded squid until cooked

   

3. 3 Add sweet noodle sauce and stir-fry briefly, add onion, ginger, cooking wine, sugar and stir-fry

   

4. 4 Stir-fry until the sauce thickens and the sweet noodle sauce hangs evenly on the shredded squid