Tofu vermicelli pie

Tofu vermicelli pie

Overview

How to cook Tofu vermicelli pie at home

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Ingredients

Steps

  1. Add 500 grams of flour to 3 eggs, and add an appropriate amount of water to form a relatively soft dough.

    Tofu vermicelli pie step 1

  2. Knead the dough smooth and cover with plastic wrap to relax.

    Tofu vermicelli pie step 2

  3. Next, prepare the filling ingredients and soak the vermicelli in hot water until soft.

    Tofu vermicelli pie step 3

  4. Cut everything into fine dices, add five-spice powder, oil, and salt, and stir evenly.

    Tofu vermicelli pie step 4

  5. Take out the dough and divide it into evenly sized pieces.

    Tofu vermicelli pie step 5

  6. Use a rolling pin to roll into a thin pancake.

    Tofu vermicelli pie step 6

  7. Put appropriate amount of filling to wrap.

    Tofu vermicelli pie step 7

  8. All wrapped up.

    Tofu vermicelli pie step 8

  9. Preheat the electric baking pan and add the pie.

    Tofu vermicelli pie step 9

  10. Flip over after 3 minutes and continue cooking for 3 minutes before serving.

    Tofu vermicelli pie step 10

  11. Finished product.

    Tofu vermicelli pie step 11

  12. It’s time to eat.

    Tofu vermicelli pie step 12