Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• chicken feet
• chili
• garlic cloves
• msg
• old soy sauce
• star anise
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and chop them into pieces. You don’t need to chop them

   

2. 2 Ginger, garlic and chili are ready

   

3. 3 Heat oil and sauté ginger, garlic and chili until fragrant

   

4. 4 Add chicken feet and stir-fry until they change color. Add appropriate amount of dark soy sauce

   

5. 5 Fry to color

   

6. 6 Add appropriate amount of water and appropriate amount of salt

   

7. 7 If you cook more, add MSG at the end to reduce the juice

   

8. 8 Finished product