Kiwi Cream Cake

Overview

I saw the kiwi fruits were very fresh in the fruit shop, so I bought a box of them and took them home to prepare a cake for my son. I used them during an outing and the child was very happy.

Tags

• baking
• children
• cake
• birthday
• egg
• kiwi
• low gluten flour
• whipping cream
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks of 3 eggs and place them in an oil-free and water-free container

   

2. 2 Pour 59 grams of milk and 45 grams of vegetable oil into the egg yolks and set aside

   

3. 3 Add a little lemon juice to the egg whites (you can omit it if you don’t have it). Beat until you can pull up a small hook. Add 60 grams of fine sugar in batches. Beat until the meringue is fine and you can pull up a small hook

   

4. 4 After mixing the egg yolk paste evenly, sift in 50 grams of low-gluten flour and mix evenly

   

5. 5 Add one-third of the meringue to the egg yolk paste and mix evenly, then add the remaining meringue and mix evenly

   

6. 6 Pour into a 6-inch grinder, preheat the oven to 160 degrees for 50 minutes, set the time according to the temperament of your oven

   

7. 7 After baking, invert and let cool

   

8. 8 Divide the cake evenly into three equal parts

   

9. 9 Whip 350 grams of whipped cream and cut a kiwi fruit into small cubes

   

10. 10 Take a piece of cake, touch the cream, and put the diced kiwi fruit on it. Be careful not to cover the outside with the diced kiwi fruit, otherwise the diced fruit will be squeezed out when you put the second piece of cake on it

    

11. 11 Spread buttercream all around the cake

    

12. 12 Cut another kiwi fruit into slices, place it on the cake, use a piping tip to add words around it, and decorate the top with strawberries. The beautiful cake is ready! Cut it open and enjoy! ! !