Grilled Leek Buns

Overview

On a whim, I threw the steamed buns into the oven and steamed them to make baked buns. The finished product was crispy on the outside and tender on the inside.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed buns
• spring recipes
• chives
• clear water
• cooking wine
• ginger powder
• medium powder
• pork stuffing
• yeast
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Knead flour, water and yeast into dough and ferment at room temperature

   

2. 2 Clean the leeks

   

3. 3 Add ginger powder, cooking wine and soy sauce to the pork filling, stir evenly,

   

4. 4 Chop the leeks and mix with the pork filling, pour in vegetable oil and mix well. Add a little salt and mix well before wrapping

   

5. 5 Knead the fermented dough until smooth, cut into appropriate-sized balls, and roll into bun wrappers

   

6. 6 Wrap in an appropriate amount of fillings. Home-made buns will be filled with more fillings

   

7. 7 Place the wrapped buns into a baking pan and let them rise again at room temperature for about 15 minutes

   

8. 8 The oven is preheated in the steaming mode. The water tank must be filled with water in advance. The temperature is set to 160 degrees. The baking sheet is placed in the preheated oven on the middle shelf for 20 minutes

   

9. 9 When the time comes, take out the baking pan

   

10. 10 Open the bun and take a look. It's very soft and tender inside