Amber Angelica Pig's Knuckle Jelly

Overview

Pig's feet are rich in collagen, which not only has the effect of tightening the skin in terms of beauty, but also allows muscles and joints that are weakened by aging to move smoothly. Appropriate addition of some medicinal materials can enhance the health care effect.

Tags

• cold dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• winter recipes
• dinner
• lose weight
• angelica sinensis
• cinnamon
• cooking wine
• doubanjiang
• ginger
• old soy sauce
• onions
• pig's feet
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Wash the pig's feet and put them into a pot of cold water. After boiling, pour out the soup;

   

3. 3 Put the blanched pig's feet into a casserole, add angelica root, star anise, peppercorns, cinnamon, bay leaves, ginger, and green onions;

   

4. 4 Add enough water to cover the pig's feet, add cooking wine and soybean paste;

   

5. 5 Simmer in Laohuo soup for 3 hours;

   

6. 6 After the pot is cooked, pour out the soup and set aside, discard the spices, and scoop out the pig's feet;

   

7. 7 After simmering for a long time, the pig's feet have reached the point of falling off the bones. Pick out the pork bones, peel off the meat from the pig's feet and chop into pieces;

   

8. 8 Pour the minced pork trotters back into the soup and bring to a boil;

   

9. 9 After boiling, add dark soy sauce to color, salt and pepper to taste; then pour into the mold and let cool;

   

10. 10 Place in the refrigerator to cool and solidify;

    

11. 11 Finally, slice and serve.