Watermelon Cake

Overview

How to cook Watermelon Cake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• summer recipes
• students
• egg
• flour
• watermelon
• green onions
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash and prepare the main ingredients

   

2. 2 Grated watermelon

   

3. 3 Chop green onions

   

4. 4 Sprinkle a little salt on the watermelon shreds and add some water

   

5. 5 Add water to make a paste. Watermelon will easily release water, so be sure to control the amount of water added

   

6. 6 Heat a pan and add a little oil to evenly oil the bottom of the pan. Pour a tablespoon of batter according to the size of the pan. Pick up a frying spoon and turn the batter evenly

   

7. 7 Fry until golden brown on both sides and serve

   

8. 8 Load

   

9. 9 It can also be cut into pieces for your family to eat