Chongqing Spicy Chicken

Overview

Spicy Chicken, a home-cooked meal, is a famous snack in Sichuan and Chongqing, and is well-known in the north and south. When I went to Ciqikou, Chongqing, I saw restaurants all over the street. The tempting aroma of spicy chicken filled with plates on the curtain counters. So my memory is fresh. After I got home, I couldn't wait to pick up the Chongqing Spicy Chicken.

Tags

• hot dishes
• chongqing cuisine
• lunch
• dinner
• chicken legs
• cooking wine
• dried red chili pepper
• edible salt
• ginger slices
• light soy sauce
• white pepper noodles
• white sugar
• garlic
• green onions
• peppercorns

Ingredients

Steps

1. 1 Soak the purchased chicken legs in water to remove the blood.

   

2. 2 Drain.

   

3. 3 Cut into small pieces, marinate with salt, cooking wine, and white pepper for 30 minutes.

   

4. 4 Slice ginger, slice garlic, and cut green onions into sections.

   

5. 5 Soak the dried red pepper for 10 minutes and cut into sections. Wash the peppercorns and put them in the same bowl with the peppers.

   

6. 6 Heat oil in a pan.

   

7. 7 When the oil is 60% hot, add the marinated chicken legs and fry for 5 minutes, then remove the oil and remove.

   

8. 8 Heat the oil to 80% heat and fry again for 1 minute, control the oil and remove.

   

9. 9 Heat oil in another pan and sauté ginger slices, garlic slices and green onions until fragrant.

   

10. 10 Add the chili segments and peppercorns and stir-fry until fragrant.

    

11. 11 Add chicken and stir-fry, add white sesame seeds and white sugar, stir-fry then turn off heat and serve.

    

12. 12 Finished product picture.