Butter Bacon Grilled Chicken Wings

Overview

I usually marinate the wings before grilling them. This time I rolled them in bacon and grilled them. They were browned on the outside and tender on the inside. They were very delicious.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• dinner with friends
• western food
• autumn recipes
• dinner
• bacon
• butter
• chicken wings
• onions
• oyster sauce
• white sesame
• black pepper
• curry powder
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 , bacon and chicken wings;

   

2. 2 Wash the chicken wings and score them twice on the front and back;

   

3. 3 Put the chicken wings in a bowl, add salt, soy sauce, oyster sauce, curry powder, minced green onions and ginger slices, mix well and marinate for 2 hours;

   

4. 4 After marinating, dry the chicken wings with kitchen paper;

   

5. 5 Preheat the oven: choose to bake at 200 degrees up and down for 10 minutes;

   

6. 6 Cut the bacon in half; brush the surface of the chicken wings evenly with butter;

   

7. 7 Roll the chicken wings with bacon and place them on the baking sheet; the joints are facing down. The bacon will stick together and not fall apart after baking~

   

8. 8 Put it into the middle shelf of the oven, select the "roasting" function, and start baking;

   

9. 9 After baking for 15 minutes, take out the chicken wings, grind a little black pepper powder, and sprinkle with some white sesame seeds;

   

10. 10 Then put it in the oven and bake for 5 minutes.