Eight-treasure Rice

Overview

Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !

Tags

• staple food
• home cooking
• children
• old man
• dinner
• spring festival
• xiaonian
• candied dates
• chestnut
• glutinous rice
• peanuts
• raisins
• red bean paste
• red dates
• sugar osmanthus
• walnut kernels
• white sugar
• lotus seeds

Ingredients

Steps

1. 1 Wash the glutinous rice, peanuts and lotus seeds in advance and soak them in water.

   

2. 2 Prepare red bean paste, red dates, raisins, chestnuts, walnut kernels, candied dates and other required ingredients. Remove the pits from the red dates and cut them into quarters, and slice the candied dates lengthwise

   

3. 3 Place peanuts and lotus seeds in a steamer and steam for 30 minutes

   

4. 4 Steam the soaked glutinous rice in a steamer for 30 minutes until cooked

   

5. 5 Stir in the steamed glutinous rice while hot and add sugar

   

6. 6 Take a bowl, grease it with a layer of oil and arrange it in a pattern according to your preference.

   

7. 7 First put a layer of glutinous rice

   

8. 8 Add red bean paste (you can add more if you like it)

   

9. 9 Place a circle of peanuts around it, and place chestnuts, walnuts, and peanuts in the middle

   

10. 10 Sprinkle with sugar osmanthus

    

11. 11 Spread another layer of glutinous rice

    

12. 12 Place the prepared rice pudding into the steamer and steam for 20 minutes.

    

13. 13 The steamed rice pudding is placed upside down on the plate.

    

14. 14 The sweet rice pudding means a smooth and happy life!