Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Chicken breasts cut into cubes and marinated with salt, cooking wine and egg whites
Dice the bell pepper, cut the green onion into small pieces, slice the ginger and prepare the peanuts
Heat the oil in a pan, smear the diced chicken and set aside
Heat oil in a pot, add green onion, ginger, dried chili pepper, stir-fry the peanuts, add diced chicken and bean paste, continue to stir-fry. Use soy sauce, vinegar, garlic paste, water, starch and sugar to make the final thickening. I forgot to take a photo
Finished product pictures