Baby’s favorite meat buns

Overview

The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋

Tags

• staple food
• home cooking
• baby
• breakfast
• steamed buns
• green onion and ginger water
• lean pork
• oyster sauce
• shopee
• thirteen incense
• wheat flour
• yeast powder
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Chop the pork into puree, add shrimp skin and seasonings, mix well and taste

   

2. 2 Add yeast powder and water to the flour and knead it into a smooth dough, then leave it in a warm place to ferment

   

3. 3 Ferment until doubled

   

4. 4 Dip your fingers in dry flour and insert them without shrinking or collapsing

   

5. 5 Knead and deflate into evenly sized dough

   

6. 6 Roll out the dough into a slightly thicker and thinner circle in the middle

   

7. 7 Add meat filling

   

8. 8 Pinch out the wrinkles and straighten the shape

   

9. 9 Brush a thin layer of oil on the steamer, place the meat buns on top, and ferment in a warm place until doubled in size. After the water is boiled in the steamer over high heat, put it into the steamer, steam over high heat for 15 minutes, turn off the heat, and steam for a few more minutes to take it out