Spicy Octopus

Overview

How to cook Spicy Octopus at home

Tags

• hot dishes
• home cooking
• lunch
• chicken essence
• clear water
• cooking wine
• coriander
• dried red chili pepper
• garlic
• octopus
• onions
• pepper
• pixian doubanjiang
• vinegar
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Chop green onion, ginger slices, garlic slices, and dried red pepper, and set aside Sichuan peppercorns and Pixian bean paste

   

2. 2 Cut coriander into sections and set aside

   

3. 3 Remove the internal organs from the octopus, clean and set aside

   

4. 4 Add water to the pot and bring to a boil. Pour in a little white vinegar and blanch the octopus for 10 seconds. Immediately remove from cold water and drain

   

5. 5 Cut the octopus into pieces and set aside

   

6. 6 Add oil to the hot pot, add chopped green onion, ginger slices, garlic slices, dried red pepper, and peppercorns and sauté until fragrant. Add Pixian bean paste and stir-fry over low heat until red oil comes out. Cook the pot with cooking wine

   

7. 7 Add octopus, add a little sugar and stir-fry over high heat, season with a little chicken essence

   

8. 8 Add coriander and stir-fry evenly before serving

   

9. 9 Finished product