Nutritious breakfast, soy milk, bean dregs and scallion pancakes

Nutritious breakfast, soy milk, bean dregs and scallion pancakes

Overview

A cup of thick soy milk with a few crispy pancakes, this is how a pleasant day begins

Tags

Ingredients

Steps

  1. Soak the soybeans secretly at night, beat them into pulp the next morning, and filter them. Boil the filtrate for fifteen minutes and add an appropriate amount of sugar to taste, which is soy milk. Put the remaining bean dregs into a basin and set aside. Wash the green onions and cut them into flowers

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 1

  2. Pour the chopped green onions into a basin, add an appropriate amount of salt, vegetable oil, and a little uncooked soy milk

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 2

  3. Pour in appropriate amount of flour and knead evenly

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 3

  4. Knead it into a whole ball as shown in the picture, break it into several sections, and roll it flat with a rolling pin

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 4

  5. Heat the pot and spread a layer of oil evenly on the bottom

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 5

  6. Add the dough and fry until golden brown on both sides

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 6

  7. Remove from pan and plate

    Nutritious breakfast, soy milk, bean dregs and scallion pancakes step 7